The food of Malacca is a rich combination of Nyonya, Portuguese, Malay, Chinese, Eurasian, Thai and Indian cuisine. However, the Nyonya-Baba or Peranakan cuisine that is essentially a blend of Chinese and Malay styles of cooking finds a special place in Malaccan food. The preparations are very spicy and flavorsome and are extremely relished by a large number of tourists who come from all parts of the globe to taste the exotic food of Malacca.
Some of the most famous local delicacies that are a must try during your trip to Malacca are Ayam Buah Keluak, Laksa and Chendol. Malaccan cuisine also reflects a significant influence of the Portuguese era during the early 16th century. The delectable food of the community can be savored at the Portuguese village on the outskirts of Malacca town. Some of the most popular Portuguese dishes found in Malacca include Devil's Curry and the famous Portuguese Tart. Among the Chinese fare, the aromatic Chicken Rice Balls are a common feature on the local food menu of Malacca while the delicious Dodol coconut pudding is also equally popular.
Though Malacca is dotted with a large number of restaurants, the most preferred eat outs for the locals as well as tourists are the hawker stalls along the streets or Medan Selera (called in local dialect). You can find a delightful array of local Malaccan specialties at unbelievable prices at these local food courts in Malacca. The city is also home to cuisine from several other parts of the world. French, Italian, Japanese and Korean food is found in great variety in Malacca city.
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