Given its cultural diversity, it is fairly convenient that the food of Perak encompasses all barriers of culture and region. Offering all international cuisines along with a touch of its own, Perak's food is sure to bowl you over.
Tourists wishing to try out different kinds of food in Malaysia should undertake a tour to Perak, for it presents a special dining experience for travelers.
Gourmets can relish the numerous culinary delights of Perak. Capital city Ipoh is dominated by a Cantonese population. Therefore, this region is famous for food like hor fun, smooth rice noodles and steamed chicken rice served with curry mee noodles and bean sprouts.
Rending Tok - beef cooked with spices and served with sticky rice cake - and Tempoyak - fermented durian eaten with fresh vegetables or seafood - are two of the highly demanded Perak foods.
Chinese and Indian cuisines are easily available in most of the hotels in Perak. In the latter, try out banana leaf rice, an Indian dish of chicken, mutton or fish served with rice, curry and chutneys.
Hawker centers are the best places to taste the authentic food of Perak. Streets lining the Ipoh Railway Station and Old Town Food Center head this list.
Apart from the food, the tropical fruit varieties available in Perak are quite alluring. Relish the taste of Tambun Pomelo, durians, rambutans and guavas of this region.
For an ambrosial dining experience on your tour of Malaysia, make sure to try out the food of Perak.
Singapore Thailand Malaysia offers online information on Food of Perak and booking for tours to Perak, Malaysia. To book your tour, or for further information, please fill up the form given below.
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