The food of Selangor reflects an interesting combination of Malay, Chinese, Indian and other international fare. The preparations are mostly spicy and flavorsome using a good amount of fresh spices and herbs. Offering a wide array of delicacies from all parts of the world, the food of Selangor is truly a gourmet's delight.
Traditional Malay cuisine forms a significant component of Selangor food and has been greatly influenced from the neighboring countries of Indonesia, India, the Middle East and China.
The food of Selangor also includes a wide variety of Chinese cuisine. While the widely acclaimed Cantonese specialties are an all-time favorite in the state, Klang Bak Kut Teh, an herbal pork soup, is also largely relished by the Chinese population in Selangor.
The food of Selangor is never short of the large number of Indian specialties on offer. North Indian restaurants in the state are aplenty, providing the finest traditional delicacies of India amidst a perfect ethnic ambience. You can also savor fine Western food from all continents across the globe at Selangor.
Selangor is dotted with a large number of roadside hawkers where a large variety of local specialties are best relished at the most affordable prices. Though there are a number of good restaurants in the state that offer varied delectable cuisine, the hawker food (as it is popularly called) is the most popular among locals and tourists to Selangor alike. Coconut or sugar cane drinks available at the hawkers serve as perfect thirst quenchers.
The coastal towns of Klang and Kuala Selangor are renowned for their exclusive seafood delicacies while mouthwatering Satay, prepared by coating large sticks with meat, beef or chicken and cooking them over heated charcoal, is the pride of Kajang town and is truly the best in Malaysia.
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