Eating is often considered to be the national pastime of Singaporeans. The food of Singapore is as diverse as the ethnicity and culture of Singapore. Ranging from indigenous to international, all kind of foods are available in Singapore.
Each inhabitant of Singapore believes in 'eating to his heart's content'. And, they use this philosophy while hosting tourists as well. All through your Singapore tour, you'll be bombarded with all sorts of dishes and cuisines in Singapore.
Countless hawkers, cafes and restaurants in Singapore adorn streets of the city, serving myriad varieties of delectable food from all corners of the globe. Rates differ in different areas and also depend on the class of a particular outlet.
Undoubtedly, the best place to enjoy local food of Singapore is a hawker's stall. The taste of food here is simply matchless when compared to the biggest of hotels in Singapore. Apart from their mouthwatering fare, you'll be bowled over by the knowledge and experience levels of people working in these places.
However, these hotels are renowned for their multi-cuisine food joints. Malay, Chinese, Indian, Thai, Japanese and Korean cuisines seem to be battling it out for top honors in the food department.
Though Singapore does not really have a defined food culture of its own, it is this amalgam of world cuisines that makes it a hot spot for gourmets.
The government makes good efforts in promoting food in Singapore. The Singapore Food Festival is a premier festival in Singapore organized in July every year for food promotions and tours.
While dining in Singapore, do not miss Cantonese deep-fried chicken, shark fin's soup, Teochew steamed fish, Indian dosai, sambhar, curries, and, Satay and Sambal Belacan from the Malay shed.
Singapore Thailand Malaysia offers online information on Food of Singapore and booking for Singapore Tours. To book your tour, or for further information, please fill up the form given below.
| 
