Singapore has a huge presence of people of Indian origin. Therefore, tourists will come across numerous Indian restaurants in Singapore. Catering to the Indian community inhabiting this city and to Indian tourists, these restaurants have also managed to tickle the taste buds of many a foreign tourist.
Little India, Singapore is the region where you'll find the maximum number of Indian restaurants. Being an ethnic neighborhood primarily belonging to Singaporeans of Indian origin, Little India is one of the premier tourist destinations of Singapore.
Specializing in Indian cuisines, these Indian restaurants of Singapore offer all sorts of Indian food and are usually run by Indians themselves. Some in-demand food items include paranthas, dosai, north Indian or south Indian platter, curries, and various dishes of rice.
On your Singapore tour, you'll be bowled over by the affability and warmth exuded by people working in Singapore's Indian restaurants. They are true reflections of the India's hospitable culture.
Motivated by the increasing trend in Indian tourist inflow, most luxury hotels in Singapore have added an Indian specialty restaurant in their dining facilities. Beautifully decorated and representative of Indian colors, artwork and traditionalism, these restaurants give you the perfect Indian ambience.
Bukhara North West Frontier Restaurant is the most well known Indian restaurant in Singapore. A celebrated north Indian food chain in many parts of the world, Bukhara is loved by one and all for its mouthwatering grilled lamb and tandoori chicken. Though it's a little expensive, the food available here makes it all worthwhile.
Raffles Hotel, Singapore is very famous for its Indian restaurant Tiffin Room. You will get a wide array of north and south Indian food. Dining here is an unforgettable experience and you'll surely savor this food for life.
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